Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Amazing & Awesome Avocados.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Prem51" data-source="post: 1533723" data-attributes="member: 209498"><p>Well I had one of the Mexican Avocados. My first impression was that it is firmer than the Peruvian ones. But that might be because it wasn't as ripe. I'll see what the others are like over the next 2-4 days, they might get softer as they ripen a bit more.</p><p></p><p>I think I actually prefer the Waitrose avocados from Peru. They seem softer, creamier and with a richer taste. Perhaps that's because I'm used to them. The Waitrose Peruvian avos are better than other Peruvian avos from other supermarkets, small shops and market stalls, which are usually mushy, with brown bits or too hard.</p><p>The Waitrose Peruvian avos are usually just right, though they might get some brown soft bits after 3-4 days. I don't buy more than 4 at a time.</p></blockquote><p></p>
[QUOTE="Prem51, post: 1533723, member: 209498"] Well I had one of the Mexican Avocados. My first impression was that it is firmer than the Peruvian ones. But that might be because it wasn't as ripe. I'll see what the others are like over the next 2-4 days, they might get softer as they ripen a bit more. I think I actually prefer the Waitrose avocados from Peru. They seem softer, creamier and with a richer taste. Perhaps that's because I'm used to them. The Waitrose Peruvian avos are better than other Peruvian avos from other supermarkets, small shops and market stalls, which are usually mushy, with brown bits or too hard. The Waitrose Peruvian avos are usually just right, though they might get some brown soft bits after 3-4 days. I don't buy more than 4 at a time. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Amazing & Awesome Avocados.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…