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<blockquote data-quote="Goonergal" data-source="post: 2366136" data-attributes="member: 368709"><p>You can use the ‘net carbs’ as a guide to the nutrition value of the recipe, but it’ll be the ingredients you use that determine the actual carb content: less of an issue using entirely fresh ingredients, but with processed items in particular, carb content can vary from product to product.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2366136, member: 368709"] You can use the ‘net carbs’ as a guide to the nutrition value of the recipe, but it’ll be the ingredients you use that determine the actual carb content: less of an issue using entirely fresh ingredients, but with processed items in particular, carb content can vary from product to product. [/QUOTE]
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