Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Back on track...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="skal" data-source="post: 933365" data-attributes="member: 109463"><p>1/2 cup if flax meal, 1/2 cup of grated parmesan, 1 egg, pinch of rosemary or other herbs. Mix in a bowl and roll under a cling film into a thin layer. Precut the grid lines for crackers before baking in 175 degrees for 12 minutes. Check for crispness, separate the cooked ones and return the thicker ones in for a further few minutes if needed. And boy,they are yummy! With negligible carbs, I believe it is about 2 g per batch...</p></blockquote><p></p>
[QUOTE="skal, post: 933365, member: 109463"] 1/2 cup if flax meal, 1/2 cup of grated parmesan, 1 egg, pinch of rosemary or other herbs. Mix in a bowl and roll under a cling film into a thin layer. Precut the grid lines for crackers before baking in 175 degrees for 12 minutes. Check for crispness, separate the cooked ones and return the thicker ones in for a further few minutes if needed. And boy,they are yummy! With negligible carbs, I believe it is about 2 g per batch... [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Back on track...
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…