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Food, Nutrition and Recipes
Baking - help needed please.
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<blockquote data-quote="modesty007" data-source="post: 709250" data-attributes="member: 47555"><p>Just a few comments;</p><p>2. Sweetener - a mix of stevia (have a slight bitter after taste pure) and erythritol is good like Sukrin (twice as sweet as sugar), other brands like truvia etc usually have some other stuff in them in some cases even sugar. </p><p>4.When it comes to flour, much used is coconut flour (lowest in carbs the brand Aman Prana 8,9 carbs/100 gram). I'm LCHF so totally grain and gluten free. Almond flour doesn't usually taste much almond but it depends the spices used.</p></blockquote><p></p>
[QUOTE="modesty007, post: 709250, member: 47555"] Just a few comments; 2. Sweetener - a mix of stevia (have a slight bitter after taste pure) and erythritol is good like Sukrin (twice as sweet as sugar), other brands like truvia etc usually have some other stuff in them in some cases even sugar. 4.When it comes to flour, much used is coconut flour (lowest in carbs the brand Aman Prana 8,9 carbs/100 gram). I'm LCHF so totally grain and gluten free. Almond flour doesn't usually taste much almond but it depends the spices used. [/QUOTE]
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Baking - help needed please.
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