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Diabetes Discussion
Type 2 Diabetes
Blood Sugar in High 20's and GP not helping, please advise
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<blockquote data-quote="scottie1" data-source="post: 785176" data-attributes="member: 26077"><p>I have done the same, but now have also found that I need to cut out flour completely. Eating lots of meat, eggs, salads & fish. But your meter will tell you what you can tolerate, if you test before you eat and then 2 hours post eating, you will be able to see if what you have eaten has made your BG rise. Last week I found spuds made my BG higher so I know I can't have them now, which I am going to miss. I haven't had any bread in over 2 weeks, and I never thought that possible. On My Fitness Pal, after entering my weight and height, it calculated how many calories I should be eating and I changed the carbs value to 60g. Protein is still at 150g and I don't know what it should be.</p></blockquote><p></p>
[QUOTE="scottie1, post: 785176, member: 26077"] I have done the same, but now have also found that I need to cut out flour completely. Eating lots of meat, eggs, salads & fish. But your meter will tell you what you can tolerate, if you test before you eat and then 2 hours post eating, you will be able to see if what you have eaten has made your BG rise. Last week I found spuds made my BG higher so I know I can't have them now, which I am going to miss. I haven't had any bread in over 2 weeks, and I never thought that possible. On My Fitness Pal, after entering my weight and height, it calculated how many calories I should be eating and I changed the carbs value to 60g. Protein is still at 150g and I don't know what it should be. [/QUOTE]
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Type 2 Diabetes
Blood Sugar in High 20's and GP not helping, please advise
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