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Blood sugar Spiking and what can cause it
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<blockquote data-quote="tim2000s" data-source="post: 816395" data-attributes="member: 30007"><p>[USER=29301]@smidge[/USER], I high carb one day a week, so I've been able to observe what the difference is. When you are eating higher levels of carbs, the body doesn't seem to bother converting anywhere near as much protein to glucose as it does on low carb, thus I find that on carb days, I use a standard insulin:carb ratio and then instead of the 50% ratio on non-carb days to deal with protein, it's more like 20%.</p></blockquote><p></p>
[QUOTE="tim2000s, post: 816395, member: 30007"] [USER=29301]@smidge[/USER], I high carb one day a week, so I've been able to observe what the difference is. When you are eating higher levels of carbs, the body doesn't seem to bother converting anywhere near as much protein to glucose as it does on low carb, thus I find that on carb days, I use a standard insulin:carb ratio and then instead of the 50% ratio on non-carb days to deal with protein, it's more like 20%. [/QUOTE]
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