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Calling all Vegan, Vegetarian and Strict Vegetarian Diabetics
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<blockquote data-quote="Nyxks" data-source="post: 604518" data-attributes="member: 116204"><p>[USER=110645]@Scimama[/USER] … If it works for you great, I can't eat Dairy or Eggs thanks to being allergic to dairy and intolerant to eggs, I went off Gluten almost a year ago thanks to Celiac so its something that I've larded to avoid to health reasons along with corn (as my body thinks its gluten), so rice is more a staple in my life then it use to be (have it almost every mean without much of a spike taking place - which is counter to what most diabetics seem to say, but for what ever reason it doesn't spike me like it does other people for some strange reason). </p><p></p><p>Ya eating out becomes fun when you have food restrictions, allergies or something that you have chosen to do with your life for what ever reason. I don't eat out much anymore, not even at vegan places because those are worse for my health then most other places (since most use nut flours and or coconut - both of which I'm allergic, already ended up in the ER over CC with coconut a month ago).</p></blockquote><p></p>
[QUOTE="Nyxks, post: 604518, member: 116204"] [USER=110645]@Scimama[/USER] … If it works for you great, I can't eat Dairy or Eggs thanks to being allergic to dairy and intolerant to eggs, I went off Gluten almost a year ago thanks to Celiac so its something that I've larded to avoid to health reasons along with corn (as my body thinks its gluten), so rice is more a staple in my life then it use to be (have it almost every mean without much of a spike taking place - which is counter to what most diabetics seem to say, but for what ever reason it doesn't spike me like it does other people for some strange reason). Ya eating out becomes fun when you have food restrictions, allergies or something that you have chosen to do with your life for what ever reason. I don't eat out much anymore, not even at vegan places because those are worse for my health then most other places (since most use nut flours and or coconut - both of which I'm allergic, already ended up in the ER over CC with coconut a month ago). [/QUOTE]
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