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Can you recommend a LC scone recipe?
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<blockquote data-quote="douglas99" data-source="post: 625014" data-attributes="member: 38028"><p>For a scone, I'd be going for a mix of almond flour, and maybe chickpea, (bit of a flavour) or soya (little bit gritty) flour.</p><p>The cream would cut the chickpea flavour, and the jam would be a good counterpoint to the soya.</p><p>But I'd lean towards 50/50 almond/soya for the first batch.</p><p>Or just do a third of each.</p><p>You need baking powder.</p><p>And obviously a sweetener instead of the sugar.</p><p>I find I'm ok with plums, pitted and skinned, instead of jam.</p><p>Or even sliced strawberries, or other berries.</p><p>The fun of baking is messing up, but then knowing even though it's that bad, it's still better for you than Asda's.</p></blockquote><p></p>
[QUOTE="douglas99, post: 625014, member: 38028"] For a scone, I'd be going for a mix of almond flour, and maybe chickpea, (bit of a flavour) or soya (little bit gritty) flour. The cream would cut the chickpea flavour, and the jam would be a good counterpoint to the soya. But I'd lean towards 50/50 almond/soya for the first batch. Or just do a third of each. You need baking powder. And obviously a sweetener instead of the sugar. I find I'm ok with plums, pitted and skinned, instead of jam. Or even sliced strawberries, or other berries. The fun of baking is messing up, but then knowing even though it's that bad, it's still better for you than Asda's. [/QUOTE]
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