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Type 2 Diabetes
Canadian Diebetes. can you believe this
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<blockquote data-quote="Brunneria" data-source="post: 1035843" data-attributes="member: 41816"><p>Hi,</p><p></p><p>Sorry have taken so long to get back to you.</p><p>It was rather a sweeping statement, wasn't it?</p><p>I think I could have phrased it a bit better - something along these lines:</p><p></p><p><strong><em>risks from hyperglycaemia</em></strong> are the same as a non-diabetic</p><p>with the addition that</p><p><em><strong>risks from hyperinsulinaemia</strong></em> are as yet not fully researched (see Kraft's findings from his 1000s of insulin assays) BUT will be lower than if I was eating a carby diet and adding in insulin.</p><p></p><p>If you have followed Kraft's work you will see that he established a clear link between heart disease and hyperinsulinaemia long (sometimes years and decades) before the patient was identified as diabetic.</p><p></p><p>Plus, there are other factors, including general nutrition and things like Vit D deficiency. So risks are never one-trick-ponies.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1035843, member: 41816"] Hi, Sorry have taken so long to get back to you. It was rather a sweeping statement, wasn't it? I think I could have phrased it a bit better - something along these lines: [B][I]risks from hyperglycaemia[/I][/B] are the same as a non-diabetic with the addition that [I][B]risks from hyperinsulinaemia[/B][/I] are as yet not fully researched (see Kraft's findings from his 1000s of insulin assays) BUT will be lower than if I was eating a carby diet and adding in insulin. If you have followed Kraft's work you will see that he established a clear link between heart disease and hyperinsulinaemia long (sometimes years and decades) before the patient was identified as diabetic. Plus, there are other factors, including general nutrition and things like Vit D deficiency. So risks are never one-trick-ponies. [/QUOTE]
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