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Carbalose Flour
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<blockquote data-quote="phoenix" data-source="post: 90480" data-attributes="member: 12578"><p>Bunty, I just checked it found this, </p><p>Carbalose Flour Ref: ALB077 </p><p>Carbalose Low Carb White Flour, 1.36kg bag (3 lb). For use instead of wheat flour, but containing 80% less carbs. Use like regular flour in most recipes. Net carbs 19g per 100g. Suitable for low carbers, low glycemic and other dieters and diabetics.</p><p></p><p>Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by about 4 degrees Celsius and slightly increase cooking time.</p><p></p><p>Ingredients: Enzyme enhanced wheat and wheat protein, Vital wheat gluten, Wheat fibre, High protein wheat flour, Vegetable fibre, Canola oil, Salt, Emulsifiers, Enzymes, Ascorbic acid, Calcium propionate (a preservative).</p><p></p><p><u>Made in a plant that processes soy,</u> wheat, eggs and milk </p><p></p><p> I hope that doesn't put a damper on things for you <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p></blockquote><p></p>
[QUOTE="phoenix, post: 90480, member: 12578"] Bunty, I just checked it found this, Carbalose Flour Ref: ALB077 Carbalose Low Carb White Flour, 1.36kg bag (3 lb). For use instead of wheat flour, but containing 80% less carbs. Use like regular flour in most recipes. Net carbs 19g per 100g. Suitable for low carbers, low glycemic and other dieters and diabetics. Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Drop baking temperature by about 4 degrees Celsius and slightly increase cooking time. Ingredients: Enzyme enhanced wheat and wheat protein, Vital wheat gluten, Wheat fibre, High protein wheat flour, Vegetable fibre, Canola oil, Salt, Emulsifiers, Enzymes, Ascorbic acid, Calcium propionate (a preservative). [u]Made in a plant that processes soy,[/u] wheat, eggs and milk I hope that doesn't put a damper on things for you :( [/QUOTE]
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