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Low Calorie Diets
Carbalose Flour
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<blockquote data-quote="kegstore" data-source="post: 90512" data-attributes="member: 16530"><p>This is the main flour I regularly use in combination with two others to make pizza dough, and accounts for 75% of the mix. All contributing to make "the best pizza in South Bristol" my friends say, but that may have something to do with the toppings...! (Thanks guys I'll pay you later)</p><p></p><p>Regular readers will know I am a carbophile, but it does make good sense to reduce intake if you can, and only where possible. This flour is great.</p></blockquote><p></p>
[QUOTE="kegstore, post: 90512, member: 16530"] This is the main flour I regularly use in combination with two others to make pizza dough, and accounts for 75% of the mix. All contributing to make "the best pizza in South Bristol" my friends say, but that may have something to do with the toppings...! (Thanks guys I'll pay you later) Regular readers will know I am a carbophile, but it does make good sense to reduce intake if you can, and only where possible. This flour is great. [/QUOTE]
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