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Carbs or not carbs. This is the question
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<blockquote data-quote="pollensa" data-source="post: 1757874"><p>If of any help to my understanding Coconut flour is great, even though has carbs, the beauty of this product if not incorrect, you require MUCH LESS of the flour in the first instance when cooking, than traditional flours white or wholemeal, and the main added bonus that you use less flour, it takes much longer for all or any carbs to get into the system finally compared to all or any other flowers. For this, I dont even look at the amount of carbs, as I take into consideration that Coconut flour use requires 1/3 cup compared to say 1 cup and a half of traditional flour.</p><p></p><p>Hope this helps.</p></blockquote><p></p>
[QUOTE="pollensa, post: 1757874"] If of any help to my understanding Coconut flour is great, even though has carbs, the beauty of this product if not incorrect, you require MUCH LESS of the flour in the first instance when cooking, than traditional flours white or wholemeal, and the main added bonus that you use less flour, it takes much longer for all or any carbs to get into the system finally compared to all or any other flowers. For this, I dont even look at the amount of carbs, as I take into consideration that Coconut flour use requires 1/3 cup compared to say 1 cup and a half of traditional flour. Hope this helps. [/QUOTE]
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