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<blockquote data-quote="Oldvatr" data-source="post: 1129325" data-attributes="member: 196898"><p>Sounds good, and is in line with your Jan HbA1c result. I asked because we use sachet stir fry hoisin sauce, and it gives me gyp. Chinese takeaways are notorious for spiking, and for me i think it is the MSG in the gravy that I am sensitive to.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 1129325, member: 196898"] Sounds good, and is in line with your Jan HbA1c result. I asked because we use sachet stir fry hoisin sauce, and it gives me gyp. Chinese takeaways are notorious for spiking, and for me i think it is the MSG in the gravy that I am sensitive to. [/QUOTE]
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