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<blockquote data-quote="forge" data-source="post: 607118" data-attributes="member: 118650"><p>We buy frozen peeled prawns from some suss place or other so I defrost them in the microwave (fast) then drain them and roll them in SR flour.and drop them in a deep fryer I keep outside with the BBQ. They crisp up in 3 minutes and taste great any nasties will be killed with the high temp cook.. I can' eat many tho because I get gout and of course being T2.. But my wife and son polish off a few with a drizzle of lemon.</p></blockquote><p></p>
[QUOTE="forge, post: 607118, member: 118650"] We buy frozen peeled prawns from some suss place or other so I defrost them in the microwave (fast) then drain them and roll them in SR flour.and drop them in a deep fryer I keep outside with the BBQ. They crisp up in 3 minutes and taste great any nasties will be killed with the high temp cook.. I can' eat many tho because I get gout and of course being T2.. But my wife and son polish off a few with a drizzle of lemon. [/QUOTE]
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