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Converting different sweetener amounts
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<blockquote data-quote="Ruth B" data-source="post: 598083" data-attributes="member: 111960"><p>Hopefully someone here can help as my internet search as proved fruitless.</p><p></p><p>I have found a recipe for low carb oat and raisin cookies but it requires 5 sachets (1 gram) of acesulfame K (I think that is how it is spelt). I have a tub of Canderel green, labled Stevia which I believe unlike the Canderel red I normally use in coffee is suitable for baking. What I can't find is how much Canderel green would equal 5 sachets of acesulfame K, can I assume that one sachet of one would equal one teaspoon of the other.</p></blockquote><p></p>
[QUOTE="Ruth B, post: 598083, member: 111960"] Hopefully someone here can help as my internet search as proved fruitless. I have found a recipe for low carb oat and raisin cookies but it requires 5 sachets (1 gram) of acesulfame K (I think that is how it is spelt). I have a tub of Canderel green, labled Stevia which I believe unlike the Canderel red I normally use in coffee is suitable for baking. What I can't find is how much Canderel green would equal 5 sachets of acesulfame K, can I assume that one sachet of one would equal one teaspoon of the other. [/QUOTE]
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