Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cooking with nut flours is like making concrete
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Nyxks" data-source="post: 616584" data-attributes="member: 116204"><p>I use a lot of Teff flour in my baking, same with Millit flour, sourgum flour, brown rice (white rice on occasion) and Amaranth … starch wise I arrowroot, flax, pea, potato or tapioca (mostly arrowroot and tapioca). I don't touch nut based flours/starches and will not touch coconut anything.</p><p></p><p>I don't use animal products in my baking either, if it calls for eggs I use flex eggs, if it calls for dairy I use soy or rice milk instead.</p><p></p><p>I've backed cookies, cakes and pizza bread and have yet to have anyone kids included say anything about them not tasting like their counter parts.</p></blockquote><p></p>
[QUOTE="Nyxks, post: 616584, member: 116204"] I use a lot of Teff flour in my baking, same with Millit flour, sourgum flour, brown rice (white rice on occasion) and Amaranth … starch wise I arrowroot, flax, pea, potato or tapioca (mostly arrowroot and tapioca). I don't touch nut based flours/starches and will not touch coconut anything. I don't use animal products in my baking either, if it calls for eggs I use flex eggs, if it calls for dairy I use soy or rice milk instead. I've backed cookies, cakes and pizza bread and have yet to have anyone kids included say anything about them not tasting like their counter parts. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cooking with nut flours is like making concrete
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…