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Crumble for apple crumble.
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<blockquote data-quote="kesun" data-source="post: 587870" data-attributes="member: 39776"><p>I rubbed butter into ground almond, no sweetener, put it on unsweetened apple with a little cinnemon, baked it till it bubbled a bit, and served it with double cream. I wasn't sure, but in fact my family didn't even notice the difference from the flour, oats and sugar version I used to make. I can't manage apple, but I had some of the crumble with as much apple juice as it had soaked up, and it was delicious.</p><p></p><p>Kate</p></blockquote><p></p>
[QUOTE="kesun, post: 587870, member: 39776"] I rubbed butter into ground almond, no sweetener, put it on unsweetened apple with a little cinnemon, baked it till it bubbled a bit, and served it with double cream. I wasn't sure, but in fact my family didn't even notice the difference from the flour, oats and sugar version I used to make. I can't manage apple, but I had some of the crumble with as much apple juice as it had soaked up, and it was delicious. Kate [/QUOTE]
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Crumble for apple crumble.
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