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DE-Carb - probably too good to be true !
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<blockquote data-quote="phoenix" data-source="post: 104869" data-attributes="member: 12578"><p>If you google carb blocker you'll find lots of examples, Hana</p><p>Here is one claim : 'medically proven to reduce the absorption of carbs by 66-75%, resulting in the intake of far less calories. It is a non-stimulant and an entirely natural ingredient that works to neutralise starch that is contained in foods like potatoes, breads, pasta, rice, corn and crackers. In simple terms, it uses a protein extracted from white kidney beans, proven to reduce the absorption of starch by 75% '</p><p></p><p>Theere is a paper about this bean extract from the British Journal of Nutrition <a href="http://www.ncbi.nlm.nih.gov/pubmed/18331662" target="_blank">http://www.ncbi.nlm.nih.gov/pubmed/18331662</a> </p><p>The nutraceutical role of the Phaseolus vulgaris a-amylase inhibitor (what a title)</p><p>( you can get the full version but very technical ,so right up your street Hana)</p></blockquote><p></p>
[QUOTE="phoenix, post: 104869, member: 12578"] If you google carb blocker you'll find lots of examples, Hana Here is one claim : 'medically proven to reduce the absorption of carbs by 66-75%, resulting in the intake of far less calories. It is a non-stimulant and an entirely natural ingredient that works to neutralise starch that is contained in foods like potatoes, breads, pasta, rice, corn and crackers. In simple terms, it uses a protein extracted from white kidney beans, proven to reduce the absorption of starch by 75% ' Theere is a paper about this bean extract from the British Journal of Nutrition [url]http://www.ncbi.nlm.nih.gov/pubmed/18331662[/url] The nutraceutical role of the Phaseolus vulgaris a-amylase inhibitor (what a title) ( you can get the full version but very technical ,so right up your street Hana) [/QUOTE]
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