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Depression and totally uninterested in Food and Cooking
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<blockquote data-quote="chinta" data-source="post: 1001008" data-attributes="member: 228900"><p>Yesterday I cooked belly pork with loads of green beans and brussels and I had two quarters of a roast potato, just to give me a taster and gravy. I thoroughly enjoyed my meal and in fact I think that the satisfaction the fat and crackling from the pork gave me, I could have done without the potatoes. I also had a glass of dry white wine. It was the most "normal" feeling meal I've had in the two weeks since I was diagnosed. My BS went up from 10.6 to 11.6 after an hour but was then back down to 11 after 2 hours. Sounds horrendous I know but two weeks ago it was 22.</p><p></p><p>Localgirl, I just stuck the pork in the oven and forgot about it for 2.5 hours, so not much effort there.</p></blockquote><p></p>
[QUOTE="chinta, post: 1001008, member: 228900"] Yesterday I cooked belly pork with loads of green beans and brussels and I had two quarters of a roast potato, just to give me a taster and gravy. I thoroughly enjoyed my meal and in fact I think that the satisfaction the fat and crackling from the pork gave me, I could have done without the potatoes. I also had a glass of dry white wine. It was the most "normal" feeling meal I've had in the two weeks since I was diagnosed. My BS went up from 10.6 to 11.6 after an hour but was then back down to 11 after 2 hours. Sounds horrendous I know but two weeks ago it was 22. Localgirl, I just stuck the pork in the oven and forgot about it for 2.5 hours, so not much effort there. [/QUOTE]
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