Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Diabetic pizza effect?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Sigalit" data-source="post: 752090" data-attributes="member: 141383"><p>Oh, I see. Thanks for the explanation, that helps a lot. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I was asking because I have a recipe for mini pizzas (approx. as big as 2 slices), they'll be around 50 grams of carbs. It's 10 grams more than I should eat for lunch, but as a rare treat, I'm willing to risk it. I don't put cheese on my pizza (greasy, melted cheese is a nightmare of my childhood) - my favourite is with asparagus and fried egg. </p><p></p><p>Although, I never experienced that fat slowed down the BG rise for several hours - so much that I even dropped. Not once. My BG usually increases less than it would do without fat, and stays higher longer, but it's nothing dramatic, and when I test it before and after next meals, things are back to normal... Maybe it's because I usually keep portions so small. I'll have to ask my doctor next time I talk to her.</p></blockquote><p></p>
[QUOTE="Sigalit, post: 752090, member: 141383"] Oh, I see. Thanks for the explanation, that helps a lot. :) I was asking because I have a recipe for mini pizzas (approx. as big as 2 slices), they'll be around 50 grams of carbs. It's 10 grams more than I should eat for lunch, but as a rare treat, I'm willing to risk it. I don't put cheese on my pizza (greasy, melted cheese is a nightmare of my childhood) - my favourite is with asparagus and fried egg. Although, I never experienced that fat slowed down the BG rise for several hours - so much that I even dropped. Not once. My BG usually increases less than it would do without fat, and stays higher longer, but it's nothing dramatic, and when I test it before and after next meals, things are back to normal... Maybe it's because I usually keep portions so small. I'll have to ask my doctor next time I talk to her. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Diabetic pizza effect?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…