Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Diabetic pizza effect?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Sigalit" data-source="post: 752122" data-attributes="member: 141383"><p>Yes I did and no thanks. Drastically reducing one type of food while taking a lot of another simply doesn't seem like such a good idea to me. I prefer a more balanced diet. Besides, if the Chinese Restaurant Effect is true, then even LC is not really LC and can cause high blood sugar. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>I'm quite happy with my 140-150 grams of carbs per day. My BG is constantly decreasing - this week, before meal average is 5.0 (despite the dawning effect), and 2 hours after 5.6. I lost 8 kg in 3 months, and all my results (except the blasted C-peptid) are great. Despite eating things like tortilla, pasta, oatmeals, banana, whole-grain bread, etc. - although in portions that are about 1/3 of what I used to eat before.</p></blockquote><p></p>
[QUOTE="Sigalit, post: 752122, member: 141383"] Yes I did and no thanks. Drastically reducing one type of food while taking a lot of another simply doesn't seem like such a good idea to me. I prefer a more balanced diet. Besides, if the Chinese Restaurant Effect is true, then even LC is not really LC and can cause high blood sugar. ;) I'm quite happy with my 140-150 grams of carbs per day. My BG is constantly decreasing - this week, before meal average is 5.0 (despite the dawning effect), and 2 hours after 5.6. I lost 8 kg in 3 months, and all my results (except the blasted C-peptid) are great. Despite eating things like tortilla, pasta, oatmeals, banana, whole-grain bread, etc. - although in portions that are about 1/3 of what I used to eat before. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Diabetic pizza effect?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…