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<blockquote data-quote="ladybird64" data-source="post: 1404576" data-attributes="member: 29023"><p>[USER=26739]@Sarah69[/USER], I've commented on your posts a few years back, then you were on insulin and questioning how people could eat a lower carb diet, you were pretty vehement that it wasn't something you would do.</p><p>From what you've written, two things come to mind. The first is that you never really gave low carb a chance - taste buds need to adapt and that can take a bit of time. Secondly, and more importantly, is that you do sound like you have a psychological problem with food, I'm amazed that the psychologist didn't offer some help. CBT might be useful, it would be worth seeing your GP and getting a referral. Bottom line is that a diabetic who lives on mostly chocolate and biscuits, will end up getting problems. Do you monitor your blood glucose levels?</p></blockquote><p></p>
[QUOTE="ladybird64, post: 1404576, member: 29023"] [USER=26739]@Sarah69[/USER], I've commented on your posts a few years back, then you were on insulin and questioning how people could eat a lower carb diet, you were pretty vehement that it wasn't something you would do. From what you've written, two things come to mind. The first is that you never really gave low carb a chance - taste buds need to adapt and that can take a bit of time. Secondly, and more importantly, is that you do sound like you have a psychological problem with food, I'm amazed that the psychologist didn't offer some help. CBT might be useful, it would be worth seeing your GP and getting a referral. Bottom line is that a diabetic who lives on mostly chocolate and biscuits, will end up getting problems. Do you monitor your blood glucose levels? [/QUOTE]
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