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Dr Ted Naiman - the P:E (Protein:Energy) Diet
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<blockquote data-quote="Winnie53" data-source="post: 2218913" data-attributes="member: 160246"><p>I'm not a foodie, more a foodie wanna be. I batch cook too. On Sunday night, I prep my lunches for three days. Typically a tuna, mayo, sweet pickle salad with a few low carb seed crackers, along with raw celery, carrot, red cabbage, an ounce of a raw nut mix, sometimes a small portion of low carb fruit, and a little bit of dark chocolate. On the first or third day, I'll pull a frozen container of leftovers from a previous dinner. Tonight I made Skillet Chicken Florentine from Dana Carpender's cookbook, The New 500 Low-Carb Recipes. Six ingredients - (butter, chicken, garlic, spinach, cream, and Parmigiano-Reggiano, easy to make. Yum.</p></blockquote><p></p>
[QUOTE="Winnie53, post: 2218913, member: 160246"] I'm not a foodie, more a foodie wanna be. I batch cook too. On Sunday night, I prep my lunches for three days. Typically a tuna, mayo, sweet pickle salad with a few low carb seed crackers, along with raw celery, carrot, red cabbage, an ounce of a raw nut mix, sometimes a small portion of low carb fruit, and a little bit of dark chocolate. On the first or third day, I'll pull a frozen container of leftovers from a previous dinner. Tonight I made Skillet Chicken Florentine from Dana Carpender's cookbook, The New 500 Low-Carb Recipes. Six ingredients - (butter, chicken, garlic, spinach, cream, and Parmigiano-Reggiano, easy to make. Yum. [/QUOTE]
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Dr Ted Naiman - the P:E (Protein:Energy) Diet
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