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Diabetes Soapbox - Have Your Say
Eat to your meter and Controlled Carb Regimes
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<blockquote data-quote="xyzzy" data-source="post: 265464" data-attributes="member: 40343"><p>Just a bit more on where I get my info from. In this thread I argue that while GI is a useful tool for T2's to follow it is a secondary one to both "Eat to your meter" and lowering carbohydrates. Here is some stuff to back that up.</p><p></p><p>Janine Freeman, RD, LD, CDE is a Diabetes Nutrition Specialist and on the 2012 board of directors of the AADE (American Association of Diabetes Educators)</p><p></p><p>Here are some of her comments regarding GI. I have <u><strong>bold underlined</strong></u> what I consider to be the relevant statements regarding my personal feelings toward the priority of carbs / levels versus GI debate. The quote provided was one she wrote in an editorial of the September 2005 issue of Diabetes Forecast. You will note she also critical of some aspects of low carb as well.</p><p></p><p></p><p></p><p>She seems to make sense to me...</p></blockquote><p></p>
[QUOTE="xyzzy, post: 265464, member: 40343"] Just a bit more on where I get my info from. In this thread I argue that while GI is a useful tool for T2's to follow it is a secondary one to both "Eat to your meter" and lowering carbohydrates. Here is some stuff to back that up. Janine Freeman, RD, LD, CDE is a Diabetes Nutrition Specialist and on the 2012 board of directors of the AADE (American Association of Diabetes Educators) Here are some of her comments regarding GI. I have [u][b]bold underlined[/b][/u] what I consider to be the relevant statements regarding my personal feelings toward the priority of carbs / levels versus GI debate. The quote provided was one she wrote in an editorial of the September 2005 issue of Diabetes Forecast. You will note she also critical of some aspects of low carb as well. She seems to make sense to me... [/QUOTE]
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