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Diabetes Soapbox - Have Your Say
Eat to your meter and Controlled Carb Regimes
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<blockquote data-quote="Sid Bonkers" data-source="post: 265770" data-attributes="member: 19121"><p>The good doctor of whom I have no knowledge whatsoever is IMO totally wrong in his conclusions, you only have to look at how many forum members here are able to eat Burgen (Lo GI) soya & linseed bread when they cant touch any other bread without spiking badly to know that GI works.</p><p></p><p>I rest my case your honour</p></blockquote><p></p>
[QUOTE="Sid Bonkers, post: 265770, member: 19121"] The good doctor of whom I have no knowledge whatsoever is IMO totally wrong in his conclusions, you only have to look at how many forum members here are able to eat Burgen (Lo GI) soya & linseed bread when they cant touch any other bread without spiking badly to know that GI works. I rest my case your honour [/QUOTE]
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