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Food labelled as 'Diabetic' vs 'Suitable for Diabetics'. Do you differentiate?
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<blockquote data-quote="AndBreathe" data-source="post: 962049" data-attributes="member: 88961"><p>I understand the differences in the words, but I can honestly say I've never seen the "suitable for" written on anything.</p><p></p><p>If it was on a menu, describing something like a roast chicken with vegetables I might consider having it, but that would be an "ordinary" meal, I would consider acceptable for me to eat. If the same label we applied to something like a cake or a sandwich, it would be left on the shelf, for sure.</p><p></p><p>Out of context, I couldn't really answer the poll, as even something like chicken can be deeply unsuitable for me, as a T2, not on any medication, if it's something like Sweet and Sour Chicken or a sweet honey or molasses marinaded BBQ dish.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 962049, member: 88961"] I understand the differences in the words, but I can honestly say I've never seen the "suitable for" written on anything. If it was on a menu, describing something like a roast chicken with vegetables I might consider having it, but that would be an "ordinary" meal, I would consider acceptable for me to eat. If the same label we applied to something like a cake or a sandwich, it would be left on the shelf, for sure. Out of context, I couldn't really answer the poll, as even something like chicken can be deeply unsuitable for me, as a T2, not on any medication, if it's something like Sweet and Sour Chicken or a sweet honey or molasses marinaded BBQ dish. [/QUOTE]
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