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<blockquote data-quote="derry60" data-source="post: 1497326" data-attributes="member: 407978"><p>Thank you for your reply.. I love mushrooms. I bought a pack of two Portobello from Morrisons with chopped up red pepper, herbs, and grated cheese. I think that I only paid 2 quid for the two..They were lovely. I had two of those with a couple of poached eggs and greens..Very nice and very filling. I found some spaghetti pasta made from Edamame beans and lentils.. 12 Carbs per 100 grams. I thought that was pretty low as I would not use 100 grams, just 30 grams mixed with courgette spiralized. I haven't tried them yet so will let you know what its like. The pasta has quite a high fiber content.It is quite expensive 3 quid for 200 grams but as I will be the only one using the pasta and at 30 or 20 grams the pasta will last a few meals. Yes, my hubby is the same. I get a little envious when he makes a chip butty lol. Strange I never really went that heavy on bread, but now I am not allowed I want some lol</p></blockquote><p></p>
[QUOTE="derry60, post: 1497326, member: 407978"] Thank you for your reply.. I love mushrooms. I bought a pack of two Portobello from Morrisons with chopped up red pepper, herbs, and grated cheese. I think that I only paid 2 quid for the two..They were lovely. I had two of those with a couple of poached eggs and greens..Very nice and very filling. I found some spaghetti pasta made from Edamame beans and lentils.. 12 Carbs per 100 grams. I thought that was pretty low as I would not use 100 grams, just 30 grams mixed with courgette spiralized. I haven't tried them yet so will let you know what its like. The pasta has quite a high fiber content.It is quite expensive 3 quid for 200 grams but as I will be the only one using the pasta and at 30 or 20 grams the pasta will last a few meals. Yes, my hubby is the same. I get a little envious when he makes a chip butty lol. Strange I never really went that heavy on bread, but now I am not allowed I want some lol [/QUOTE]
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