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<blockquote data-quote="bulkbiker" data-source="post: 1793179" data-attributes="member: 219467"><p>I think a lot of low carb people have realised that by eating home cooked fresh food rather than prepared stuff where you have no real idea what is in it they can maintain a better grasp on what they are eating. I realise that for the more culinary challenged this may not be great but is there really someone out there who can't do bacon and eggs?</p><p>So there won;t be much of a market for pre-prepared low carb food (I hope) which is probably why it hasn't really developed.</p><p>That was a rather long winded way of saying what I meant sorry..</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 1793179, member: 219467"] I think a lot of low carb people have realised that by eating home cooked fresh food rather than prepared stuff where you have no real idea what is in it they can maintain a better grasp on what they are eating. I realise that for the more culinary challenged this may not be great but is there really someone out there who can't do bacon and eggs? So there won;t be much of a market for pre-prepared low carb food (I hope) which is probably why it hasn't really developed. That was a rather long winded way of saying what I meant sorry.. [/QUOTE]
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