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Frozen cooked meat
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<blockquote data-quote="Deleted member 308541" data-source="post: 1510976"><p>I do not know if there is a guide, but I have worked on the principle of "suck it and see" since we bought a microwave in the 1980's.</p><p></p><p>It also depends what wattage your microwave is for cooking times, we have a 1000 watt job although the power can be reduced if you want for cooking some stuff.</p><p></p><p>Five or six chicken wings take around seven minutes on full.</p><p></p><p>Two chicken breasts around eight on full.</p><p></p><p>Steak and pork / lamb chops around four on full.</p><p></p><p>You can get a rough idea on cooking times for stuff off of the net,</p></blockquote><p></p>
[QUOTE="Deleted member 308541, post: 1510976"] I do not know if there is a guide, but I have worked on the principle of "suck it and see" since we bought a microwave in the 1980's. It also depends what wattage your microwave is for cooking times, we have a 1000 watt job although the power can be reduced if you want for cooking some stuff. Five or six chicken wings take around seven minutes on full. Two chicken breasts around eight on full. Steak and pork / lamb chops around four on full. You can get a rough idea on cooking times for stuff off of the net, [/QUOTE]
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