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<blockquote data-quote="Resurgam" data-source="post: 1647564" data-attributes="member: 355878"><p>I make huge trifles - just low carb ones - chipped fruit in gelatine, no sugar jelly, real custard thick cream - and almond biscuits in the bottom if I get around to making them. chopped nuts on top. No problem.</p><p>I have all the turkey and sprouts mushrooms etc - no potatoes and squeeze in a couple of Yorkshire puddings made with eggs and cream and bread flour - which is higher in protein - later on salads and cold meats scotch eggs - maybe a Lidl protein roll, if I have room. Maybe leave that until next day and have assorted cheeses with celery sticks and other raw veges, perhaps have a bit of apple, or maybe plums if I can find some - they can be surprisingly low carb. Low carb is actually the good stuff, and no hardship to stick to.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1647564, member: 355878"] I make huge trifles - just low carb ones - chipped fruit in gelatine, no sugar jelly, real custard thick cream - and almond biscuits in the bottom if I get around to making them. chopped nuts on top. No problem. I have all the turkey and sprouts mushrooms etc - no potatoes and squeeze in a couple of Yorkshire puddings made with eggs and cream and bread flour - which is higher in protein - later on salads and cold meats scotch eggs - maybe a Lidl protein roll, if I have room. Maybe leave that until next day and have assorted cheeses with celery sticks and other raw veges, perhaps have a bit of apple, or maybe plums if I can find some - they can be surprisingly low carb. Low carb is actually the good stuff, and no hardship to stick to. [/QUOTE]
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