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Have I wasted my money on these low carb protein bars?
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<blockquote data-quote="AndBreathe" data-source="post: 838908" data-attributes="member: 88961"><p>My preference would be for fresh rhubarb, but often I buy frozen (ASDA and Tesco both do it), then batch cook. Mot means I always have some on. I've only looked at canned rhubarb overseas, here, where curiously enough, we can source some Waitrose products, but the Waitrose variant on sale here is in syrup, which I would always reject. </p><p></p><p>For frozen cream, please remember you need to really shake it when it thaws or it can spilt. Alternatively, whipped cream freezes well, and doesn't tend to split in the same way.</p><p></p><p>I'll pass making comment on spikes, as I rarely see them these days. My wrestling with my T2 seems to have been pretty successful. I've been extremely fortunate.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 838908, member: 88961"] My preference would be for fresh rhubarb, but often I buy frozen (ASDA and Tesco both do it), then batch cook. Mot means I always have some on. I've only looked at canned rhubarb overseas, here, where curiously enough, we can source some Waitrose products, but the Waitrose variant on sale here is in syrup, which I would always reject. For frozen cream, please remember you need to really shake it when it thaws or it can spilt. Alternatively, whipped cream freezes well, and doesn't tend to split in the same way. I'll pass making comment on spikes, as I rarely see them these days. My wrestling with my T2 seems to have been pretty successful. I've been extremely fortunate. [/QUOTE]
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Have I wasted my money on these low carb protein bars?
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