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HbA1c v mmol/l
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<blockquote data-quote="qimqim" data-source="post: 78207" data-attributes="member: 19283"><p>I know there is a relationship between HbA1c and mmol/l. For instance, 7% corresponds to an average blood glucose (over the 8-12 week period) of 8mmmol/l.</p><p></p><p>What I am trying to understand is how one can relate the two readings in order to be significant, if we take into consideration that mmol/l is usually taken while fasting, and that HbA1c reflects an average over 24 hour x 2to3 months, which, obviously, includes high peaks after meals.</p><p></p><p>So, my question is: would a doctor expect the HbA1c to be higher than the mmol/l results? If so, how much higher on average?</p><p></p><p>Thank you</p><p></p><p>qim</p></blockquote><p></p>
[QUOTE="qimqim, post: 78207, member: 19283"] I know there is a relationship between HbA1c and mmol/l. For instance, 7% corresponds to an average blood glucose (over the 8-12 week period) of 8mmmol/l. What I am trying to understand is how one can relate the two readings in order to be significant, if we take into consideration that mmol/l is usually taken while fasting, and that HbA1c reflects an average over 24 hour x 2to3 months, which, obviously, includes high peaks after meals. So, my question is: would a doctor expect the HbA1c to be higher than the mmol/l results? If so, how much higher on average? Thank you qim [/QUOTE]
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