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Healthy Fat, or not?
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<blockquote data-quote="DCUKMod" data-source="post: 1993565" data-attributes="member: 345386"><p>The some answer is, a decently variety. We very much enjoy things like belly pork, and chicken thighs. Our butcher (the only place we buy meat, apart from chicken as he doesn't do much of it), knows , and points out joints of beef with good Marcelinho and outer fat still attached, and will point out particularly nice, for us, cuts generally. As he gets the fat = flavour, and not being afraid of it, he looks after us well. </p><p></p><p>We do have chicken breast, chicken breast and so on; just not every day. </p><p></p><p>We just don't feel the need for lots of mystery ingredients when old styleeeeee cooking can work. That we don't tend to favour sweet tastes is likely in out favour.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1993565, member: 345386"] The some answer is, a decently variety. We very much enjoy things like belly pork, and chicken thighs. Our butcher (the only place we buy meat, apart from chicken as he doesn't do much of it), knows , and points out joints of beef with good Marcelinho and outer fat still attached, and will point out particularly nice, for us, cuts generally. As he gets the fat = flavour, and not being afraid of it, he looks after us well. We do have chicken breast, chicken breast and so on; just not every day. We just don't feel the need for lots of mystery ingredients when old styleeeeee cooking can work. That we don't tend to favour sweet tastes is likely in out favour. [/QUOTE]
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