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Healthy rice substitute...
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<blockquote data-quote="PSS" data-source="post: 795598" data-attributes="member: 138399"><p>We have basmati rice.</p><p></p><p>One way to reduce the starch is to boil them for 5-7 minutes in plenty of water. Once cooked strain them - most of the starch is thus thrown away and rice still taste lovely!</p><p></p><p>I find the above method of cooking basmati better then the normal way of add water and leave them to simmer for 20 minutes<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="PSS, post: 795598, member: 138399"] We have basmati rice. One way to reduce the starch is to boil them for 5-7 minutes in plenty of water. Once cooked strain them - most of the starch is thus thrown away and rice still taste lovely! I find the above method of cooking basmati better then the normal way of add water and leave them to simmer for 20 minutes:-) [/QUOTE]
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