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<blockquote data-quote="Dodge" data-source="post: 180634" data-attributes="member: 32592"><p>I would just like to say Thank You to Dennis, (and to all of you) what a revelation!!! </p><p></p><p> I have gained more relevant information here regarding Carbs and reading food labels than I thought possible.</p><p></p><p> I've been T2 for a number of years now, and been on the Complex Carbs Regime, trying to control portion size, and choosing low sugar foods from the labels (Yep! That’s me you see in Tesco’s, Sainsbury’s and Asda, squinting at the labels) I have been following your suggestions for 10 consecutive days now, my BS has averaged 5.3 with the highest being 7.3 (Birdseye Fish and half a dozen Aunt Bessie chips, as a control to see the effect) and I’ve lost 2lbs.</p><p></p><p>To my shame I happened on this Forum by accident, trying to find if was a good option to buy an Easiyo Yogurt Maker, and make it myself rather than using the sachets, as far less expensive, and allegedly it lasts up to 2 weeks in the fridge. </p><p>The recipe for this seems to be UHT Milk, a couple of spoons of Probiotic (live) Yogurt, and (up to 4 tablespoons) Dried Milk Powder to thicken it and then add a little sweetener if required. The Powered Milk element seems to have a lot of Carbs.</p><p></p><p>Has any of you tried the Easiyo ? Does it produce nice tasting yogurt if you DIY? Do you have to put the Powered Milk in? Will it be wartery without?</p><p></p><p>Any information, opinions or experiences would be really appreciated, before I fill another space in the back of the garage with another gadget.</p><p></p><p>Many Thanks</p><p>Dodge</p></blockquote><p></p>
[QUOTE="Dodge, post: 180634, member: 32592"] I would just like to say Thank You to Dennis, (and to all of you) what a revelation!!! I have gained more relevant information here regarding Carbs and reading food labels than I thought possible. I've been T2 for a number of years now, and been on the Complex Carbs Regime, trying to control portion size, and choosing low sugar foods from the labels (Yep! That’s me you see in Tesco’s, Sainsbury’s and Asda, squinting at the labels) I have been following your suggestions for 10 consecutive days now, my BS has averaged 5.3 with the highest being 7.3 (Birdseye Fish and half a dozen Aunt Bessie chips, as a control to see the effect) and I’ve lost 2lbs. To my shame I happened on this Forum by accident, trying to find if was a good option to buy an Easiyo Yogurt Maker, and make it myself rather than using the sachets, as far less expensive, and allegedly it lasts up to 2 weeks in the fridge. The recipe for this seems to be UHT Milk, a couple of spoons of Probiotic (live) Yogurt, and (up to 4 tablespoons) Dried Milk Powder to thicken it and then add a little sweetener if required. The Powered Milk element seems to have a lot of Carbs. Has any of you tried the Easiyo ? Does it produce nice tasting yogurt if you DIY? Do you have to put the Powered Milk in? Will it be wartery without? Any information, opinions or experiences would be really appreciated, before I fill another space in the back of the garage with another gadget. Many Thanks Dodge [/QUOTE]
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