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Message: <blockquote data-quote="CherryAA" data-source="post: 1312324" data-attributes="member: 327005">Another thought for you.  For very many of us,  our blood sugars went down within a two weeks of starting to low carb.  lt is that aspect of the journey that makes it so exciting because it is something that one can see is starting to work almost immediately so you know that even though there is a long haul ahead you can see how you can make it happen.  Currently people are not even given tje chance to see before the prescription comes out. Maybe some kind of plea that doctors consider the idea of giving their patients a  diet sheet that simply says  no potatoes, flour. Wheat packaged foods, rise pasta and sugar and a meter for one month as the very first stage so that all the patients who have enough self control to see for themsrlveshow they can control it together with a link yo this website. ,  in the end diabetics will end up with a lifetime of medical intervention so at least trying to give control to all those  capable of taking control and thus reducing the pressure on the  health service. It's hard to see how a simple instruction to cut out sugars and   fattening foods like your grandma would have told you to, for a short period and see what happens can rw as let bring tje entire medical profession into disrepute.  That could be backed up with things like the recent study that just three consecutive low carb meals makes a difference which was also reported on this website.  The tragedy of it all is that for very many people the whole thing can be nothing like as traumatic as it currently is.</blockquote>

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