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Message: <blockquote data-quote="Resurgam" data-source="post: 1956693" data-attributes="member: 355878">I did the turkey for Christmas Day in the halogen oven for the first 1 and 1/2 hours cooking time, transferred it to a heavy roasting pan and surrounded it with veges to roast in the oven, took it out, covered it with the lid and then did the Yorkshire puddings.The Halogen oven is great for things both large and small, I only need to normal cooker for the hob most weeks, just once in a while I need the capacity of the big oven.</blockquote>

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