Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Newly Diagnosed
Hi I have a question about Dr Greger author of, How not to die. And exponent of the plant-based diet, he says fat causes diabetes not carbs.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="ajbod" data-source="post: 2650238" data-attributes="member: 544995"><p>It's based on eating real meat, not processed in any way, real vegetation etc, unadulterated. Any form of grain would be very sparse. just the odd tuft, no fields anywhere, and the only way to process it to eat, would be to grind it between 2 stones. Bread is a bigger problem nowadays, because the wheat is steel rolled, producing a much finer flour which is more easily digested, so hits the bloodstream a lot quicker. Genuine stone ground takes longer to digest. But we're already compromised so is of not much use to us. The over riding thought is, don't be afraid of natural fats, enjoy them wherever they occur. It's the low fat mob, that put the world into the obesity, diabetes tangle.</p></blockquote><p></p>
[QUOTE="ajbod, post: 2650238, member: 544995"] It's based on eating real meat, not processed in any way, real vegetation etc, unadulterated. Any form of grain would be very sparse. just the odd tuft, no fields anywhere, and the only way to process it to eat, would be to grind it between 2 stones. Bread is a bigger problem nowadays, because the wheat is steel rolled, producing a much finer flour which is more easily digested, so hits the bloodstream a lot quicker. Genuine stone ground takes longer to digest. But we're already compromised so is of not much use to us. The over riding thought is, don't be afraid of natural fats, enjoy them wherever they occur. It's the low fat mob, that put the world into the obesity, diabetes tangle. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Newly Diagnosed
Hi I have a question about Dr Greger author of, How not to die. And exponent of the plant-based diet, he says fat causes diabetes not carbs.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…