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<blockquote data-quote="SandyDee" data-source="post: 845678" data-attributes="member: 81190"><p>I need a bit of advice please, I have been trying to reduce carbs for a while but I am getting very high readings after eating no carb food. I know someone said to me before about allowing insulin for no carb stuff and I have been trying that from the beginning, but when I say high I'm talking 20+. I must be doing something wrong I just can't work out what, my basal rates are ok. I am very insulin sensitive so am using trial and error with dosing for no carb meals but it seems to make no difference. I got less of a spike from the bread, pasta and potatoes when I was eating them. Almost ready to give up and my dietician was clueless too.</p></blockquote><p></p>
[QUOTE="SandyDee, post: 845678, member: 81190"] I need a bit of advice please, I have been trying to reduce carbs for a while but I am getting very high readings after eating no carb food. I know someone said to me before about allowing insulin for no carb stuff and I have been trying that from the beginning, but when I say high I'm talking 20+. I must be doing something wrong I just can't work out what, my basal rates are ok. I am very insulin sensitive so am using trial and error with dosing for no carb meals but it seems to make no difference. I got less of a spike from the bread, pasta and potatoes when I was eating them. Almost ready to give up and my dietician was clueless too. [/QUOTE]
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