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how many carbs is acceptable in a recipe......confused
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<blockquote data-quote="carty" data-source="post: 752531" data-attributes="member: 22547"><p>My husband love s kale but I find it quite bitter but it is great in soup Also if you dry it in a low oven until it is crisp it can be crumbled and used like dried seaweed in Chinese dishes or a little on scrambled eggs </p><p> CAROL</p></blockquote><p></p>
[QUOTE="carty, post: 752531, member: 22547"] My husband love s kale but I find it quite bitter but it is great in soup Also if you dry it in a low oven until it is crisp it can be crumbled and used like dried seaweed in Chinese dishes or a little on scrambled eggs CAROL [/QUOTE]
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