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how many carbs is acceptable in a recipe......confused
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<blockquote data-quote="rowan" data-source="post: 752550" data-attributes="member: 85095"><p>There's a huige amount of info on here that I've found such a help in the 2 weeks I've been on LCHF, you just need to read as much as you can and ask questions. I've discovered new foods too, the latest one being roasted celeriac which you cook just like roast potatoes, and tastes just as good, but with far fewer carbs. Can be used other ways too (good in soups) but I've been looking for things to replace my favourites with so that I don't miss them <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p>It can seem very daunting to begin with but approach it as a challenge, " I WILL beat this thing" and you will get the hang of it, I'm really enjoying it now and hope you can too <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="rowan, post: 752550, member: 85095"] There's a huige amount of info on here that I've found such a help in the 2 weeks I've been on LCHF, you just need to read as much as you can and ask questions. I've discovered new foods too, the latest one being roasted celeriac which you cook just like roast potatoes, and tastes just as good, but with far fewer carbs. Can be used other ways too (good in soups) but I've been looking for things to replace my favourites with so that I don't miss them :) It can seem very daunting to begin with but approach it as a challenge, " I WILL beat this thing" and you will get the hang of it, I'm really enjoying it now and hope you can too ;) [/QUOTE]
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