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Type 2 Diabetes
How much?????
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<blockquote data-quote="brettsza" data-source="post: 874133" data-attributes="member: 122246"><p>100 grams almond flour</p><p>2 tsp baking soda</p><p>Cheese, I had put Parmesan first and found it too strong and nutty so settled for the cheddar, just about 25 to 30 grams.</p><p>2 Eggs</p><p>I add some seeds to all this sunflower or any</p><p>about 25g of butter</p><p>Just whiz everything together, I dont separate egg whites and yolks</p><p>put it in at 180 fan for about 30 to 40 mins</p><p>I only use 100g as I dont eat bread anymore so even that lasts me good 2 weeks.</p><p>Mixtures is quite stiff so dont worry about it.</p><p>I also added a spoon of milled flax last time, but I must say it was definitely not to my taste, so will not put it next time around.</p></blockquote><p></p>
[QUOTE="brettsza, post: 874133, member: 122246"] 100 grams almond flour 2 tsp baking soda Cheese, I had put Parmesan first and found it too strong and nutty so settled for the cheddar, just about 25 to 30 grams. 2 Eggs I add some seeds to all this sunflower or any about 25g of butter Just whiz everything together, I dont separate egg whites and yolks put it in at 180 fan for about 30 to 40 mins I only use 100g as I dont eat bread anymore so even that lasts me good 2 weeks. Mixtures is quite stiff so dont worry about it. I also added a spoon of milled flax last time, but I must say it was definitely not to my taste, so will not put it next time around. [/QUOTE]
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