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Hyperthyroid surprise
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<blockquote data-quote="Snapsy" data-source="post: 1419843" data-attributes="member: 265172"><p>Update: I don't know whether to be impressed, worried, or contact the Guinness Book of Records.</p><p></p><p>Home alone last night, after a very busy day working away - so I wanted a simple supper and I didn't have to cater for Mr S. So I broke out the brassicas....</p><p></p><p>Microwaved 250g frozen cauliflower until soft, whizzed it with 3 whole eggs.</p><p>Cooked a whole pack of cavalo nero in steam and butter.</p><p>Made a thick pancake/omelette with the cauli-egg mixture, piled it high in the pan with the cavalo nero and a giant spoonful of homemade sauerkraut.</p><p>Folded it over (a messy job, but I didn't need to score any points for presentation) and served it with broccoli.</p><p>While it was cooking I ate the thick broccoli stalk raw.</p><p>After supper - it was AMAZING - I remembered that I wanted to start another batch of sauerkraut, so set to work with the mandolin and a beautiful white cabbage.</p><p>And then I chopped up the core of the cabbage into about a dozen pieces and ate those too.</p><p>As a treat.</p><p></p><p>I'm just crazy for cabbage! Fortunately it doesn't give me any tummy issues.</p><p></p><p>Yesterday I booked a follow-up thyroid test for mid April, which will be 8 weeks after my thyroxine dose was reduced. So far I have to say I haven't noticed a huge difference in my mood swings or concentration issues, although I am maintaining my weight more easily. I'm still eating loads as I'm hungry but I haven't been losing weight <em>without trying</em>, like I was before. The fact the I'm still on cabbage overdrive makes me think there's still something up!</p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Snapsy, post: 1419843, member: 265172"] Update: I don't know whether to be impressed, worried, or contact the Guinness Book of Records. Home alone last night, after a very busy day working away - so I wanted a simple supper and I didn't have to cater for Mr S. So I broke out the brassicas.... Microwaved 250g frozen cauliflower until soft, whizzed it with 3 whole eggs. Cooked a whole pack of cavalo nero in steam and butter. Made a thick pancake/omelette with the cauli-egg mixture, piled it high in the pan with the cavalo nero and a giant spoonful of homemade sauerkraut. Folded it over (a messy job, but I didn't need to score any points for presentation) and served it with broccoli. While it was cooking I ate the thick broccoli stalk raw. After supper - it was AMAZING - I remembered that I wanted to start another batch of sauerkraut, so set to work with the mandolin and a beautiful white cabbage. And then I chopped up the core of the cabbage into about a dozen pieces and ate those too. As a treat. I'm just crazy for cabbage! Fortunately it doesn't give me any tummy issues. Yesterday I booked a follow-up thyroid test for mid April, which will be 8 weeks after my thyroxine dose was reduced. So far I have to say I haven't noticed a huge difference in my mood swings or concentration issues, although I am maintaining my weight more easily. I'm still eating loads as I'm hungry but I haven't been losing weight [I]without trying[/I], like I was before. The fact the I'm still on cabbage overdrive makes me think there's still something up! :) [/QUOTE]
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