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<blockquote data-quote="graham64" data-source="post: 117603" data-attributes="member: 10150"><p>I don't really understand why this was aimed a Lowcarbers who aim to control their BG by diet and minimal or no medications. I would have thought that it applied to all diabetics on hypo inducing medications. </p><p></p><p>As a T2 on diet only, my intensive glycaemic control is solely down to the reduction of starchy carbs in my diet, as hypos are not an issue, I'm more concerned about the effects of hyperglycaemia, with that under control I don't see a low HbA1c as a problem. There are many studies about the benefits of keeping HbA1c below 6.5 are we to ignore these.</p><p></p><p>This really says it all,</p><p></p><p></p><p></p><p><a href="http://www.medicalnewstoday.com/articles/177199.php" target="_blank">http://www.medicalnewstoday.com/articles/177199.php</a></p><p></p><p>Graham</p></blockquote><p></p>
[QUOTE="graham64, post: 117603, member: 10150"] I don't really understand why this was aimed a Lowcarbers who aim to control their BG by diet and minimal or no medications. I would have thought that it applied to all diabetics on hypo inducing medications. As a T2 on diet only, my intensive glycaemic control is solely down to the reduction of starchy carbs in my diet, as hypos are not an issue, I'm more concerned about the effects of hyperglycaemia, with that under control I don't see a low HbA1c as a problem. There are many studies about the benefits of keeping HbA1c below 6.5 are we to ignore these. This really says it all, [url=http://www.medicalnewstoday.com/articles/177199.php]http://www.medicalnewstoday.com/articles/177199.php[/url] Graham [/QUOTE]
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