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Is almond flour a good alternative to flour made with wheat?
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<blockquote data-quote="jack412" data-source="post: 599223" data-attributes="member: 97664"><p>They don't go hard core ketogenic by choice, on the ice they quickly run out of any carb</p><p></p><p>The problem is high fat and high carb processed stuff that you can't get in nature</p><p></p><p>It's either fat or carb, never both together for traditional health eating</p><p></p><p>there is also some euro bunch that are hardcore apricot eaters that have a long life</p></blockquote><p></p>
[QUOTE="jack412, post: 599223, member: 97664"] They don't go hard core ketogenic by choice, on the ice they quickly run out of any carb The problem is high fat and high carb processed stuff that you can't get in nature It's either fat or carb, never both together for traditional health eating there is also some euro bunch that are hardcore apricot eaters that have a long life [/QUOTE]
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