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Is almond flour a good alternative to flour made with wheat?
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<blockquote data-quote="mpe" data-source="post: 599243" data-attributes="member: 60109"><p>Is this high/low in absolute or relative quantities. A diet which is 70% glucose is still going to be "low carb" if you only eat fairly small quantities.</p><p>When it comes to sugars total amount or in in proportion to lean body mass appear be far more useful metrics than the amount relative to what else is being eaten. (Either directly or as "calories".)</p></blockquote><p></p>
[QUOTE="mpe, post: 599243, member: 60109"] Is this high/low in absolute or relative quantities. A diet which is 70% glucose is still going to be "low carb" if you only eat fairly small quantities. When it comes to sugars total amount or in in proportion to lean body mass appear be far more useful metrics than the amount relative to what else is being eaten. (Either directly or as "calories".) [/QUOTE]
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