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Is Diabetes Really Reversible?
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<blockquote data-quote="Daphne917" data-source="post: 2381354" data-attributes="member: 124172"><p>As [USER=511345]@VashtiB[/USER] has said it depends on what you mean - I have had non diabetic levels for approx 8 years and eat about 130g carbs per day so count myself as in remission. Would I like to eat more carbs and test the theory to see if I can eat even more carbs - yes because I used to enjoy rice and pasta however, would I like to take the risk of my hba1c going into diabetic levels again - no so I will probably stick to my current way of eating. I do occasionally eat some high carb food such as meringues and cakes and I even tried dates again - all of which didn’t affect my BS too much but it’s very much a one off occurrence and my taste buds have changed so I find some foods too sweet anyway.</p></blockquote><p></p>
[QUOTE="Daphne917, post: 2381354, member: 124172"] As [USER=511345]@VashtiB[/USER] has said it depends on what you mean - I have had non diabetic levels for approx 8 years and eat about 130g carbs per day so count myself as in remission. Would I like to eat more carbs and test the theory to see if I can eat even more carbs - yes because I used to enjoy rice and pasta however, would I like to take the risk of my hba1c going into diabetic levels again - no so I will probably stick to my current way of eating. I do occasionally eat some high carb food such as meringues and cakes and I even tried dates again - all of which didn’t affect my BS too much but it’s very much a one off occurrence and my taste buds have changed so I find some foods too sweet anyway. [/QUOTE]
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