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Is It Time to Treat Sugar Like Smoking?
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<blockquote data-quote="Resurgam" data-source="post: 2069461" data-attributes="member: 355878"><p>I am rather certain that I was diabetic for a long time before the 'cholesterol lowering' diet pushed my weight up to who knows what - I stopped weighing myself at 264 lb. I ate low carb because that controlled my weight and I felt like myself when eating that way.</p><p>I do not make much distinction between sugars and starches - but it is easier to keep clear of sucrose and added sugars. </p><p>Does anyone remember reading about a berry which alters the perception of sweetness? - it was to be marketed, but the food industry scuppered it by getting the category it was in altered. As long as such things are done, there will be no way out of the over sweetened predicament the majority of the world seems to have been pushed into.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2069461, member: 355878"] I am rather certain that I was diabetic for a long time before the 'cholesterol lowering' diet pushed my weight up to who knows what - I stopped weighing myself at 264 lb. I ate low carb because that controlled my weight and I felt like myself when eating that way. I do not make much distinction between sugars and starches - but it is easier to keep clear of sucrose and added sugars. Does anyone remember reading about a berry which alters the perception of sweetness? - it was to be marketed, but the food industry scuppered it by getting the category it was in altered. As long as such things are done, there will be no way out of the over sweetened predicament the majority of the world seems to have been pushed into. [/QUOTE]
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