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Is it worth having diabetic chocolate?
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<blockquote data-quote="jack412" data-source="post: 525514" data-attributes="member: 97664"><p>Look in the pantry and see if your mum has cocoa powder, that makes a nice hot chocolate with a bit of vanilla concentrate and a drop or 2 of peppermint essence. make it with water and cream and it's so little carb, you don't need to count it</p><p></p><p>if you get the block of chocolate like 80%, most of those are low carb/sugar</p><p>you can also make a hot chocolate out of them too, melt a few squares of choc in some water in the microwave and add cream. It's about 6g of carbs</p><p></p><p>has anyone noticed I like hot chocolate?</p></blockquote><p></p>
[QUOTE="jack412, post: 525514, member: 97664"] Look in the pantry and see if your mum has cocoa powder, that makes a nice hot chocolate with a bit of vanilla concentrate and a drop or 2 of peppermint essence. make it with water and cream and it's so little carb, you don't need to count it if you get the block of chocolate like 80%, most of those are low carb/sugar you can also make a hot chocolate out of them too, melt a few squares of choc in some water in the microwave and add cream. It's about 6g of carbs has anyone noticed I like hot chocolate? [/QUOTE]
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