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<blockquote data-quote="maglil55" data-source="post: 1365424" data-attributes="member: 52911"><p>My low sugar latte was affecting me so I changed to black coffee with a dash of cream. Tea I've taken black for donkey's years. </p><p>I went very low carb (20g or less) and felt a bit yukky around day 4 and 5. I found a cup of bouillion helped. I use Marigold Swiss Vegetable Bouillion - 1.5g carbs 12 calories. It passes.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1365424, member: 52911"] My low sugar latte was affecting me so I changed to black coffee with a dash of cream. Tea I've taken black for donkey's years. I went very low carb (20g or less) and felt a bit yukky around day 4 and 5. I found a cup of bouillion helped. I use Marigold Swiss Vegetable Bouillion - 1.5g carbs 12 calories. It passes. [/QUOTE]
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